About Us

We as seafood processors commenced operations nearly forty years ago. Over the years, we have upgraded and added to our infrastructure, to keep abreast of the latest developments in the industry.

We have a freezing capacity of 50 metric tons per day, cold storage capacity of 1500 metric tons.

We have our own insulated vehicles to bring in fish from the landing centers and nearby fishing harbors to the factory. We have over 750 dedicated workers in our pre processing, processing and cold storage.

Well trained and knowledgeable quality control staff take care of food safety and product specifications. HACCP is the buzz word for our facility and our entire team works towards providing our customers with the best quality and services possible. Our laboratory and quality control activities are aimed at enhancing the product quality. The quality control staff regularly attends training sessions regarding HACCP and other aspects of seafood processing to keep informed about the latest developments and safety norms, they further hold regular training sessions of all the workers working in all different sections. Quality control, up gradation of the process & product, and strict implementation of norms is a continuous process.


We always work hard to reinforce our commitment of delivering to our customers the best quality.